A passion for food and a handful of mouth watering recipes brought to you.

We do not offer simple food, we offer an Experience

With the invention of the hookah or “shisha” over 500 years ago, the Turks refined smoking to an artful and elegant ceremonial experience to be shared in the company of friends.

The hookah uses a small charcoal tablet to gently heat a special, flavor-infused tobacco blend. The tobacco never burns, but is filtered as it is drawn through the water-filled, hand-blown glass base and inhaled through ornate, embroidered hoses. The vapor is incredibly smooth, sweet and aromatic.

A hookah (Arabic: شيشة; Hindustani: हुक़्क़ा / حقّہ; is a multi-stemmed, often glass-based, water pipe device for smoking; originating in India, it gained fame under the Ottoman Turks. A hookah operates by water-filtration and indirect heat. It can be used for smoking many substances, such as herbal fruits and tobacco. Depending on locality, hookahs are known as other names, such as a shisha/sheesha, water pipe, nargeela/nargile/narghile/nargileh/narguilé, argeela/arghileh/arguilé, okka, kalyan, gewat suckre, or ghelyoon/ghalyan. Many of these names are of Arab, Indian, Turkish, Uzbek, or Persian origin. Narghile (نارگيله) is from the Persian word nārgil (نارگیل) or “coconut”, and in Sanskrit nārikela (नारीकेल) and it was made out of coconut shells.

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